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	<id>http://wiki.go-medical.ch/index.php?action=history&amp;feed=atom&amp;title=Amylase</id>
	<title>Amylase - Versionsgeschichte</title>
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	<updated>2026-08-26T05:29:31Z</updated>
	<subtitle>Versionsgeschichte dieser Seite in GO Medical Wiki</subtitle>
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		<id>http://wiki.go-medical.ch/index.php?title=Amylase&amp;diff=1478&amp;oldid=prev</id>
		<title>imported&gt;Unknown user am 7. Juni 2026 um 19:41 Uhr</title>
		<link rel="alternate" type="text/html" href="http://wiki.go-medical.ch/index.php?title=Amylase&amp;diff=1478&amp;oldid=prev"/>
		<updated>2026-06-07T19:41:57Z</updated>

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		<author><name>imported&gt;Unknown user</name></author>
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		<id>http://wiki.go-medical.ch/index.php?title=Amylase&amp;diff=955&amp;oldid=prev</id>
		<title>imported&gt;Unknown user am 7. Juni 2026 um 19:31 Uhr</title>
		<link rel="alternate" type="text/html" href="http://wiki.go-medical.ch/index.php?title=Amylase&amp;diff=955&amp;oldid=prev"/>
		<updated>2026-06-07T19:31:44Z</updated>

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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Version vom 7. Juni 2026, 19:31 Uhr&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Zeile 1:&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Die &lt;/del&gt;Amylase ist ein &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Enzym&lt;/del&gt;, das &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Kohlenhydrate &lt;/del&gt;spaltet &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;und vor allem &lt;/del&gt;in der Bauchspeicheldrüse und den Speicheldrüsen &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;gebildet wird &lt;/del&gt;[&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;28&lt;/del&gt;]. &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Der Normalwert &lt;/del&gt;im Blut &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;liegt bei maximal 100 Einheiten pro Liter &lt;/del&gt;[&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;1, 2, 20&lt;/del&gt;].&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&#039;&#039;&#039;&lt;/ins&gt;Amylase&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&#039;&#039;&#039; &lt;/ins&gt;ist ein &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Verdauungsenzym]]&lt;/ins&gt;, das &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Stärke]] in einfachere [[Zucker]] ([[Maltose]], [[Glukose]]) &lt;/ins&gt;spaltet&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;. Es wird &lt;/ins&gt;in der &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;Bauchspeicheldrüse&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]] ([[Pankreas-Amylase]]) &lt;/ins&gt;und den &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;Speicheldrüsen&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]] ([&lt;/ins&gt;[&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Speichel-Amylase]&lt;/ins&gt;]&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;) produziert&lt;/ins&gt;. &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Die Bestimmung der Amylase &lt;/ins&gt;im &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;Blut&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]] dient der [[Diagnostik]] von &lt;/ins&gt;[&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[Bauchspeicheldrüsenentzündung]] ([[Pankreatitis]&lt;/ins&gt;]&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;)&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

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		<author><name>imported&gt;Unknown user</name></author>
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	<entry>
		<id>http://wiki.go-medical.ch/index.php?title=Amylase&amp;diff=349&amp;oldid=prev</id>
		<title>imported&gt;Unknown user am 31. Mai 2026 um 23:51 Uhr</title>
		<link rel="alternate" type="text/html" href="http://wiki.go-medical.ch/index.php?title=Amylase&amp;diff=349&amp;oldid=prev"/>
		<updated>2026-05-31T23:51:25Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Neue Seite&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Die Amylase ist ein Enzym, das Kohlenhydrate spaltet und vor allem in der Bauchspeicheldrüse und den Speicheldrüsen gebildet wird [28]. Der Normalwert im Blut liegt bei maximal 100 Einheiten pro Liter [1, 2, 20].&lt;/div&gt;</summary>
		<author><name>imported&gt;Unknown user</name></author>
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